Three different books about brains and food written by three different men

Isabella Tree's amazing and inspiring nonfiction account of what happens when you let the earth be WILD

Marie Monique Robin's INCREDIBLE book exposing the corruption and evil of Monsanto (part I)

Amy Myer's awesome book about the thyroid and how to test for thyroid conditions

Sally Fallon Morell's dope book slamming the food industry and govt for telling everyone to eat vegetable oil!

Nina Teicholz's award-winning book exposing the corruption and bad science that convinced Americans to stop eating fat

Amy Bentley's dope book about the industrial food complex in the US as it relates to baby food

Marie Monique Robin's INCREDIBLE book exposing the corruption and evil of Monsanto (part II)

David Brownstein's very small book about iodine supplementation as a cure for chronic diseases

Kristin Lawless's FLAWLESS book about the terrible food industry

Julie Powell's two memoirs about cooking French food, eating organs, and traveling the world

Giulia Enders's AHMAZING book about the gut complete with fun pictures and descriptions of POOP