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show notes

BACON PHAT

podcast

Three different books about brains and food written by three different men

12: the Brain books by men

Marie Monique Robin's INCREDIBLE book exposing the corruption and evil of Monsanto (part I)

08: The World According to Monsanto by Marie Monique Robin (i)

Amy Myer's awesome book about the thyroid and how to test for thyroid conditions

06: The Thyroid Connection by Amy Myers, MD

Sally Fallon Morell's dope book slamming the food industry and govt for telling everyone to eat vegetable oil!

04: Nourishing Fats by Sally Fallon Morell

fatsurprise.jpg

Nina Teicholz's award-winning book exposing the corruption and bad science that convinced Americans to stop eating fat

02: The Big Fat Surprise by Nina Teicholz

Amy Bentley's dope book about the industrial food complex in the US as it relates to baby food

11: Inventing Baby Food by Amy Bentley

Marie Monique Robin's INCREDIBLE book exposing the corruption and evil of Monsanto (part II)

09: The World According to Monsanto by Marie Monique Robin (ii)

David Brownstein's very small book about iodine supplementation as a cure for chronic diseases

07: Iodine by David Brownstein, MD

Kristin Lawless's FLAWLESS book about the terrible food industry

05: Formerly Known as Food by Kristin Lawless

Julie Powell's two memoirs about cooking French food, eating organs, and traveling the world

03: Julie and Julia by Julie Powell

Giulia Enders's AHMAZING book about the gut complete with fun pictures and descriptions of POOP

01: Gut by Giulia Enders

podcast

BACON PHAT

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