Offal burgers
Grinding all your offal and mixing it together is a perfect and easy way to get nutrient-dense organs into your diet.
Ingredients
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2 pounds beef steak
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2.5 pounds beef heart
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1 lb bacon ends
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1 lb liver
Equipment
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meat grinder
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cast iron pan/fire
Directions
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Grind up all the meats in a meat grinder and mix well
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To make burgers, scoop out a 4-6 oz portion
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If cooking on a fire, place directly on the grate over a decent flame. Cook for about 5 minutes per side
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If cooking on a stove top, place a cast-iron over a medium-high flame, and wait for the pan to heat up. Once heated, add the burger and cook for 4-5 minutes a side
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Add salt as desired
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Add raw cheese to melt lightly on top of your burger, high-quality pickle, organic, clean mustard, and some GF bread for a truly magical burger experience.

OR melt some raw cheese, add some paleo ketchup and mustard, and make buns out of paleo biscuits.

OR forgo a bun and eat your offal burger with roasted butternut squash, paleo ketchup and mustard, and a pickle