Offal burgers

Grinding all your offal and mixing it together is a perfect and easy way to get nutrient-dense organs into your diet.

Ingredients

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• 2 pounds beef steak

• 2.5 pounds beef heart

• 1 lb bacon ends

• 1 lb liver

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Equipment

• meat grinder

• cast iron pan/fire

Directions

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1. Grind up all the meats in a meat grinder and mix well

2. To make burgers, scoop out a 4-6 oz portion

3. If cooking on a fire, place directly on the grate over a decent flame. Cook for about 5 minutes per side

4. If cooking on a stove top, place a cast-iron over a medium-high flame, and wait for the pan to heat up. Once heated, add the burger and cook for 4-5 minutes a side

5. Add salt as desired

6. Add raw cheese to melt lightly on top of your burger, high-quality pickle, organic, clean mustard, and some GF bread for a truly magical burger experience.

OR melt some raw cheese, add some paleo ketchup and mustard, and make buns out of paleo biscuits.

OR forgo a bun and eat your offal burger with roasted butternut squash, paleo ketchup and mustard, and a pickle