Offal burgers


Grinding all your offal and mixing it together is a perfect and easy way to get nutrient-dense organs into your diet.


  • 2 pounds beef steak

  • 2.5 pounds beef heart

  • 1 lb bacon ends

  • 1 lb liver


  • meat grinder

  • cast iron pan/fire


  1. Grind up all the meats in a meat grinder and mix well

  2. To make burgers, scoop out a 4-6 oz portion

  3. If cooking on a fire, place directly on the grate over a decent flame. Cook for about 5 minutes per side

  4. If cooking on a stove top, place a cast-iron over a medium-high flame, and wait for the pan to heat up. Once heated, add the burger and cook for 4-5 minutes a side

  5. Add salt as desired

  6. Add raw cheese to melt lightly on top of your burger, high-quality pickle, organic, clean mustard, and some GF bread for a truly magical burger experience.


OR melt some raw cheese, add some paleo ketchup and mustard, and make buns out of paleo biscuits.


OR forgo a bun and eat your offal burger with roasted butternut squash, paleo ketchup and mustard, and a pickle